An Evening OUT Gala Menu

COCKTAIL RECEPTION

PASSED HORS D’OEUVRES

Korean Beef Dumplings

Pork Carnitas with Chipotle Empanada

Mini Cuban Sandwich

Chicken & Waffle with Sweet Chili Sauce

Tomato, Onion & Basil Bruschetta

DINNER MENU

SALAD

Mixed Field Greens, Sliced Strawberries, Grape Tomatoes,

Red Onion, Candied Walnuts, Chѐvre, Raspberry Vinaigrette

ENTRÉE

(One entrée per guest - to be selected prior to the event)

 Sole Florentine, Ricotta, Spinach, Roasted Carrots, Asparagus,

Saffron Rice Pilaf, Vegetable Cream Sauce

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French Cut Chicken Breast, Bourbon Glazed,

Roasted Asparagus & Tomato Saffron Rice

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Beef Tornados (Medallions), with Wild Mushroom Risotto,

Peas, Roasted Rainbow Carrots, Cabernet Demi Glaze

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Vegetarian, Vegan, Gluten Free,  and Kosher meals

provided on advance request with ticketing

House Red and White Wines Offered Tableside

DESSERT

 Chocolate Ganache